Stuffing or Dressing?

HAPPY THANKSGIVING!

So which is it at your house? Vote in the comments.

I make Stuffing ... using (as a jumping off point) a recipe labeled "Dressing".

That means, of course, that I am a Damn Yankee.

My recipe starts from a (stale) bread based stuffing with lots of sage. Among the undocumented features are using rosemary (added to the butter / onion / celery mix as it cooks) and adding apples, raisins, and other things that might be handy (such as dried cherries, pecans, or walnuts) for extra flavors.

Cooking hint:
Make plenty of stuffing and cook the rest in a casserole dish using turkey bouillon (from Better than Bouillon) for added moisture. Then add turkey drippings and mix with the actual stuffing to have plenty of leftovers.